Interpack 2026: A meaty challenge
Hygienic packaging of non-standardized meat products
Bruchsal/Düsseldorf – Up until now, the production of Nuremberg sausages has involved putting them into the packaging machine by hand, one by one. To increase the dependability, process reliability, and cost-effectiveness of sausage production, a team of machine building experts has designed an automatic pick-and-place machine that includes